Restaurant menu
Modern Mediterranean plates, British produce, and a little golden-hour theatre.
London, United Kingdom - 14 Regent Street, London
Phone: +44 20 7946 0890
Small arrivals with olive oil, citrus, and a generous table mood.
£6
Warm rosemary focaccia with Amalfi lemon oil, sea salt, and whipped ricotta.
Ingredients: Focaccia, Rosemary, Lemon oil, Ricotta, Sea salt
Allergens: Gluten, Dairy
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 320 calories, 9g protein, 42g carbs, 13g fat.
Highlights: Baked daily, Vegetarian
£5
Nocellara olives dressed with orange peel, fennel seed, bay, and chilli.
Ingredients: Nocellara olives, Orange peel, Fennel seed, Bay, Chilli
Allergens: None declared
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 180 calories, 1g protein, 5g carbs, 17g fat.
Highlights: Vegan, Gluten-free
£12
Creamy burrata with fig leaf oil, toasted hazelnut, basil, and aged balsamic.
Ingredients: Burrata, Fig leaf oil, Hazelnut, Basil, Balsamic
Allergens: Dairy, Tree nuts
Allergen information confirmed by the restaurant and awaiting final platform review.
Nutrition: 410 calories, 17g protein, 12g carbs, 33g fat.
Highlights: Signature, Vegetarian
£9
Fine courgette ribbons with chickpea batter, mint salt, and lemon aioli.
Ingredients: Courgette, Chickpea flour, Mint, Lemon, Aioli
Allergens: Egg
Allergen information awaiting restaurant confirmation; confirm with the team before ordering.
Nutrition: 340 calories, 7g protein, 31g carbs, 21g fat.
Highlights: Crisp, Vegetarian
£11
Heritage tomatoes with silky tuna sauce, capers, celery leaf, and sourdough crumb.
Ingredients: Tomato, Tuna, Capers, Celery leaf, Sourdough
Allergens: Fish, Gluten, Egg
Allergen information awaiting restaurant confirmation; confirm with the team before ordering.
Nutrition: 290 calories, 16g protein, 19g carbs, 16g fat.
Highlights: Bright, Chilled
£10
Golden risotto croquettes with wild garlic, mozzarella, and smoked tomato dip.
Ingredients: Risotto rice, Wild garlic, Mozzarella, Tomato, Breadcrumb
Allergens: Gluten, Dairy
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 390 calories, 13g protein, 45g carbs, 17g fat.
Highlights: Vegetarian, Crisp
Seafood-led signatures with clean acidity, herbs, and warm spice.
£14
Thin-sliced sea bream with bergamot, cucumber, green chilli, and basil oil.
Ingredients: Sea bream, Bergamot, Cucumber, Green chilli, Basil
Allergens: Fish
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 230 calories, 22g protein, 8g carbs, 12g fat.
Highlights: Fresh, Gluten-free
£18
Charred prawns with Calabrian nduja butter, parsley, and toasted sourdough.
Ingredients: King prawns, Nduja, Butter, Parsley, Sourdough
Allergens: Crustaceans, Dairy, Gluten
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 430 calories, 31g protein, 22g carbs, 24g fat.
Highlights: Charcoal, Spicy
£20
Slow-cooked octopus with chickpea puree, smoked paprika, lemon, and oregano.
Ingredients: Octopus, Chickpeas, Paprika, Lemon, Oregano
Allergens: Molluscs
Allergen information confirmed by the restaurant and awaiting final platform review.
Nutrition: 380 calories, 35g protein, 27g carbs, 14g fat.
Highlights: Signature, Gluten-free
£16
Cornish mussels steamed with dry vermouth, fennel, cream, and dill.
Ingredients: Mussels, Vermouth, Fennel, Cream, Dill
Allergens: Molluscs, Dairy, Sulphites
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 410 calories, 28g protein, 16g carbs, 25g fat.
Highlights: Coastal, Sharing
£9
Anchovy fillets on grilled sourdough with tomato butter and pickled shallot.
Ingredients: Anchovy, Sourdough, Tomato butter, Shallot, Parsley
Allergens: Fish, Gluten, Dairy
Allergen information awaiting restaurant confirmation; confirm with the team before ordering.
Nutrition: 270 calories, 14g protein, 26g carbs, 12g fat.
Highlights: Salty, Aperitif
Handmade pasta, risotto, and ancient grains with modern restraint.
£21
Fresh tagliatelle with white crab, lemon zest, chilli, parsley, and pangrattato.
Ingredients: Tagliatelle, Crab, Lemon, Chilli, Breadcrumb
Allergens: Gluten, Egg, Crustaceans
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 690 calories, 32g protein, 78g carbs, 25g fat.
Highlights: Signature, Fresh pasta
£18
Slow-stirred risotto with saffron, parmesan, cultured butter, and gremolata.
Ingredients: Arborio rice, Saffron, Parmesan, Butter, Gremolata
Allergens: Dairy
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 610 calories, 18g protein, 72g carbs, 26g fat.
Highlights: Vegetarian, Gluten-free
£22
Wide ribbons with slow-braised short rib, tomato, red wine, and pecorino.
Ingredients: Pappardelle, Short rib, Tomato, Red wine, Pecorino
Allergens: Gluten, Egg, Dairy, Sulphites
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 780 calories, 39g protein, 82g carbs, 30g fat.
Highlights: Slow cooked
£17
Toasted freekeh with roasted mushrooms, truffle cream, thyme, and hazelnut.
Ingredients: Freekeh, Mushrooms, Truffle cream, Thyme, Hazelnut
Allergens: Gluten, Dairy, Tree nuts
Allergen information confirmed by the restaurant and awaiting final platform review.
Nutrition: 580 calories, 18g protein, 64g carbs, 27g fat.
Highlights: Earthy, Vegetarian
£16
Pillowy gnocchi with cavolo nero pesto, lemon ricotta, and toasted seeds.
Ingredients: Potato gnocchi, Cavolo nero, Ricotta, Seeds, Lemon
Allergens: Gluten, Dairy, Seeds
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 620 calories, 19g protein, 84g carbs, 22g fat.
Highlights: Vegetarian
£15
Pearled spelt in a light herb broth with asparagus, peas, mint, and olive oil.
Ingredients: Spelt, Asparagus, Peas, Mint, Olive oil
Allergens: Gluten
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 470 calories, 16g protein, 67g carbs, 15g fat.
Highlights: Vegan, Spring
Flame-kissed signatures for the centre of the table.
£24
Charcoal lamb kofta with date molasses, whipped tahini, herbs, and flatbread.
Ingredients: Lamb, Date molasses, Tahini, Herbs, Flatbread
Allergens: Sesame, Gluten
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 760 calories, 42g protein, 54g carbs, 39g fat.
Highlights: Charcoal, Signature
£21
Lemon-marinated chicken with oregano, garlic yoghurt, pickled cucumber, and herbs.
Ingredients: Chicken, Lemon, Oregano, Yoghurt, Cucumber
Allergens: Dairy
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 590 calories, 48g protein, 19g carbs, 34g fat.
Highlights: Grilled, Gluten-free
£32
Dry-aged ribeye with green pepper salsa, grilled onions, and rosemary salt.
Ingredients: Ribeye, Green pepper, Onion, Rosemary, Olive oil
Allergens: None declared
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 840 calories, 55g protein, 12g carbs, 62g fat.
Highlights: Premium, Charcoal
£17
Whole smoked aubergine with tahini, pomegranate, herbs, and pistachio.
Ingredients: Aubergine, Tahini, Pomegranate, Pistachio, Herbs
Allergens: Sesame, Tree nuts
Allergen information confirmed by the restaurant and awaiting final platform review.
Nutrition: 520 calories, 12g protein, 34g carbs, 38g fat.
Highlights: Vegan, Smoked
£26
Slow-roasted pork belly with fennel pollen, apple mostarda, and roast jus.
Ingredients: Pork belly, Fennel, Apple, Mustard, Jus
Allergens: Mustard
Allergen information awaiting restaurant confirmation; confirm with the team before ordering.
Nutrition: 920 calories, 41g protein, 24g carbs, 72g fat.
Highlights: Slow roast
£29
Whole grilled sea bass with salsa verde, charred lemon, and baby leaf salad.
Ingredients: Sea bass, Parsley, Capers, Lemon, Baby leaves
Allergens: Fish
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 620 calories, 52g protein, 10g carbs, 40g fat.
Highlights: Whole fish, Gluten-free
Vegetables, herbs, grains, and bright sauces with serious texture.
£12
Tenderstem broccoli with almond romesco, smoked chilli, and lemon breadcrumbs.
Ingredients: Broccoli, Almond, Pepper, Chilli, Breadcrumb
Allergens: Tree nuts, Gluten
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 330 calories, 12g protein, 28g carbs, 19g fat.
Highlights: Vegetarian
£11
Salt-baked beetroot with citrus, labneh, pistachio, and dill oil.
Ingredients: Beetroot, Citrus, Labneh, Pistachio, Dill
Allergens: Dairy, Tree nuts
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 300 calories, 9g protein, 27g carbs, 17g fat.
Highlights: Vegetarian, Colourful
£10
Crushed peas with mint, shaved pecorino, lemon, and toasted seeds.
Ingredients: Peas, Mint, Pecorino, Lemon, Seeds
Allergens: Dairy, Seeds
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 280 calories, 13g protein, 24g carbs, 14g fat.
Highlights: Fresh, Vegetarian
£8
Crisp potatoes with preserved lemon aioli, chives, and smoked salt.
Ingredients: Potato, Lemon aioli, Chives, Smoked salt, Olive oil
Allergens: Egg
Allergen information awaiting restaurant confirmation; confirm with the team before ordering.
Nutrition: 360 calories, 5g protein, 43g carbs, 18g fat.
Highlights: Crisp, Vegetarian
£13
Heirloom tomatoes with grilled bread, basil, red onion, and aged vinegar.
Ingredients: Tomato, Grilled bread, Basil, Red onion, Vinegar
Allergens: Gluten
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 350 calories, 8g protein, 46g carbs, 14g fat.
Highlights: Vegan, Summer
Sold out today
£14
Currently unavailable. Please ask the team for today's closest alternative.
Ricotta-stuffed courgette flower with honey, thyme, and lemon zest.
Ingredients: Courgette flower, Ricotta, Honey, Thyme, Lemon
Allergens: Dairy
Allergen information confirmed by the restaurant and awaiting final platform review.
Nutrition: 320 calories, 11g protein, 29g carbs, 17g fat.
Highlights: Seasonal, Vegetarian
Soft creams, fruit, chocolate, and quiet final notes.
£9
Soft olive oil sponge with lemon cream, candied peel, and thyme sugar.
Ingredients: Olive oil, Flour, Egg, Lemon cream, Thyme
Allergens: Gluten, Egg, Dairy
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 420 calories, 8g protein, 48g carbs, 22g fat.
Highlights: House favourite
£10
Espresso-soaked sponge, mascarpone, cocoa, and a salted marsala caramel.
Ingredients: Espresso, Mascarpone, Sponge, Cocoa, Marsala
Allergens: Gluten, Dairy, Egg, Sulphites
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 470 calories, 9g protein, 46g carbs, 27g fat.
Highlights: Classic
£7
Blood orange sorbet with Campari syrup, mint, and crushed pistachio.
Ingredients: Blood orange, Campari, Mint, Pistachio, Sugar
Allergens: Tree nuts
Allergen information confirmed by the restaurant and awaiting final platform review.
Nutrition: 210 calories, 2g protein, 42g carbs, 4g fat.
Highlights: Vegan, Refreshing
£11
Dense dark chocolate cake with creme fraiche, olive oil, and sea salt.
Ingredients: Dark chocolate, Egg, Butter, Creme fraiche, Sea salt
Allergens: Egg, Dairy
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 560 calories, 8g protein, 42g carbs, 40g fat.
Highlights: Rich, Gluten-free
Sold out today
£9
Currently unavailable. Please ask the team for today's closest alternative.
Fig leaf panna cotta with roasted figs, honey, and oat crumble.
Ingredients: Cream, Fig leaf, Figs, Honey, Oat crumble
Allergens: Dairy, Gluten
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 410 calories, 7g protein, 39g carbs, 24g fat.
Highlights: Seasonal
Golden aperitifs, spritzes, and elegant alcohol-free serves.
£11
Bitter orange aperitif with prosecco, soda, rosemary, and green olive.
Ingredients: Aperitif, Prosecco, Soda, Rosemary, Olive
Allergens: Sulphites
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 190 calories, 0g protein, 17g carbs, 0g fat.
Highlights: Signature, Aperitif
£12
Gin, sweet vermouth, bitter orange, and a grapefruit twist.
Ingredients: Gin, Vermouth, Bitter orange, Grapefruit, Ice
Allergens: Sulphites
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 210 calories, 0g protein, 13g carbs, 0g fat.
Highlights: Classic
£10
White peach puree, prosecco, lemon verbena, and a chilled coupe.
Ingredients: White peach, Prosecco, Lemon verbena, Citrus, Sugar
Allergens: Sulphites
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 170 calories, 0g protein, 21g carbs, 0g fat.
Highlights: Sparkling
£7
Alcohol-free botanical tonic with cucumber, basil, mint, and lime.
Ingredients: Cucumber, Basil, Mint, Lime, Tonic
Allergens: None declared
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 80 calories, 0g protein, 18g carbs, 0g fat.
Highlights: Alcohol-free, Fresh
£6
Blood orange soda with sage syrup, lemon, and sparkling mineral water.
Ingredients: Blood orange, Sage, Lemon, Sparkling water, Sugar
Allergens: None declared
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 110 calories, 0g protein, 26g carbs, 0g fat.
Highlights: Alcohol-free
£6
Double espresso over tonic water with orange peel and plenty of ice.
Ingredients: Espresso, Tonic, Orange peel, Ice, Sugar
Allergens: None declared
Allergen information confirmed by the restaurant and approved for this menu.
Nutrition: 90 calories, 0g protein, 20g carbs, 0g fat.
Highlights: Alcohol-free, Caffeinated
Modern Mediterranean plates, British produce, and a little golden-hour theatre.
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Categories
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Dishes
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